Home brewing craft beer and ciders

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Beer is one of the simplest and most complex creations.  The ingredients are so basic, water, grains, hops and malt.  However, how you use them opens a world of flavor combinations that is limitless.  From Hop filled IPA's to bold and robust stouts.  The combinations are endless and so is the science behind it.  This what makes home brewing such an art form.  For us at Hobit Hole Home Brewing we are constantly striving to take our passion for this craft to the next level.  Trying the same styles in small batches time and again.  Each time changing the chemistry in small ways to create beers that are unique and memorable.  Simple changes in fermenting temperatures and times are just as impactful to the flavor as the hops and grains we choose to brew with.   That is where the true science comes into play that is what gets people to fall in love with this amazing experience known as home brewing. 

Our Featured Brews
All made from the best ingredients and bottled by hand in our home. 

German Blond

Hobit Hole is proud to feature our signature Ale Hobbiton.  Brewed in the classic Pilsener style. It's a pale lager however that is the only similarity it has with the mass market low flavor lagers that you will find around the world.  Hobbiton has a greater hop presence, making it much bolder and more flavorful. We chose to feature German Tradition Hops with a light and sweet combination of grains to give it a smooth finish.  This beers combination of light crisp taste and 5% ABV makes it a perfect beer to drink on a warm spring day in the Shire .

Cream Ale

As the name would imply our Olivanders Cream Ale is a journey of wonder and magic in a bottle.  We started this project with a simple goal of creating a simple English Cream Ale.  But what we got was any thing but simple.  Using a unique blend of grains and malts we created a considerably lighter and smoother cream ale with a wonderfully smooth aftertaste with distinct vanilla flavor.  When you pour our cream ale you will be delighted to find a frothy head unlike anything you have ever experienced in any other beer.
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Hard Cider

We brewed our Womping willow Apple Cinnamon Cider in the traditional style.  Many steps in our cider date back almost 300 years.  Its a dry cider with subtle undertones of brown sugar and cinnamon.  Fermented with fresh cinnamon sicks and packing a Womping 7% ABV.  We started this process with pure organic locally sourced apple cider.  We used an american style yeast and fed that yeast keeping it active and fermenting for over 2 weeks.  The end result was one of the strongest Ciders you will ever drink ​

Introducing Our New Pumpkin Ale

Proudly Supporting Long Island, New York Local Craft  Brewers